Lunch & Dinner

TAPAS

CHICKEN FRICASSEE

Pulled chicken fricassee with fried plantain, cheese, pico de gallo, and garlic aioli.

$11

BLACK BEAN HUMMUS

Served in bed of fried pita chips top with cilantro.

MARGHERITA FLATBREAD

Mozzarella, diced tomatoes, fresh basil, topped with balsamic glaze.

$12

CUBAN COMFORT BITES

Featuring a mouthwatering shredded beef empanada, served with a delightful white cheese and sundried tomato fricassee for an irresistible combination of flavors.

$12

FLAMING PRAWNS

Spicy blackened prawns sautéed in rich scampi butter, featuring roasted red peppers and a hint of red pepper flakes and white wine, served alongside crunchy plantain chips for a delightful crunch.

$15

PRIME CHICKEN WINGS

Marinated wings baked, flash-fried, and tossed in your choice of our signature sauces. Mild / Medium / Garlic Parmesan / BBQ / Sweet Thai Chili / Guava / Hot Jamaican Jerk / Teriyaki / Honey Sriracha

6 wings

$10

8 wings

$12

10 wings

$14

GARDEN DELIGHT

EMPIRE GREENS

Crisp romaine hearts tossed in a flavorful anchovy sauce, topped with shavings of parmesan cheese and complemented by crunchy garlic croutons.

$12

FRESH HARVEST SALAD

A delightful mix of in-house dried tomatoes, sliced cucumber, and carrots, all combined with baby lettuce and tossed in a tangy balsamic dressing.

$13

BEEF, SEAFOOD & POULTRY MARKET

Served with two regular sides

MARBLED MASTERPIECE RIBEYE

16 oz bone-in ribeye and extra marbled for maximum tenderness.

$51

PRIME BONE-IN COWBOY STEAK

Indulge in our 16 oz Cowboy Steak Angus-an impressive ribeye that epitomizes the wild west. Perfectly marbled, it delivers exceptional tenderness and an intense flavor that captivates.

$61

BLACK PEPPERCORN FILET MIGNON

Savor the exquisite taste of our black peppercorn-crusted mignon, a tender filet that elevates your dining experience, served with Jack Daniel's Bordelaise sauce.

8oz

$43

PARK AVENUE NEW YORK STRIP

Our bone-in 16 oz is an elegantly crafted steak that embodies luxury and flavor.

12oz

$41

16 oz

$51

SPICED LAMB RACK

A beautifully presented rack of lamb, seasoned with bold spices and grilled to a delectable char. It promises a feast for the senses with cherry-mint essence, a concentrated burst of flavor that enhances your culinary creations.

$39

KING OF THE PORK CHOPS

Reigning supreme with its unparalleled thickness and flavor, this majestic double bone chop is destined to leave a lasting impression and satisfy the most discerning palates over citrus grain mustard glaze.

$32

LOBSTER PAPPARDELLE

Featuring a succulent 6 oz lobster tail, perfectly complemented by a rich garlic cream sauce and vibrant roasted red peppers, all served atop silky pappardelle pasta.

$45

LOCAL FARMER SEAR SALMON

Farm local salmon is a sustainably sourced delicacy known for its rich flavor and vibrant color. Top with lobster beurre blanc and pineapple salsa.

$26

GRILLED CHICKEN BREAST

Pan-seared herb-marinated boneless chicken breast topped with garlic and red pepper sauce

$22

PRIME BURGER

Savor the prime burger, showcasing a perfectly crafted 4 oz handmade Angus beef patty. Topped with melted cheddar cheese, fresh lettuce, juicy tomatoes, and tangy pickles.

$18

SIDES

ROASTED GARLIC ROSEMARY INFUSE MASHED POTATOES

FRENCH FRIES (Lawry’s seasoning)

SIDE CEASAR SALAD

SIDE GARDEN SALAD

BUTTERY BROCCOLI

CORN ON THE COB

Rich and flavorful, buttery sweet

$3.75

BAKED POTATO

SAVORY ROASTED GARLIC GREEN BEANS ALMONDINE

Delicately tossed in a rich brandy glaze

BUTTERY ASPARAGUS

LUXURIOUSLY CREAMY AND CHEESY GOUDA MAC AND CHEESE

LOADED BAKED POTATOES

$8.5

AU GRATIN POTATOES

Potato au gratin is a classic, creamy dish that brings comfort to your table

DESSERTS

CRÈME BRÛLÉE

Is the pinnacle of French desserts, captivating your senses with its rich, velvety custard nestled beneath a breathtaking layer of caramelized sugar.

$10

TIRAMISU

Tiramisu is the quintessential Italian dessert that captivates with its layers of coffee-soaked ladyfingers and rich mascarpone cream. Served in a chocolate coffee cup.

$10

FLAN DE QUESO

Creamy custard dessert made with cream cheese, sweetened condensed milk, eggs, and vanilla, baked in a caramel sauce.

3-LAYER CHOCOLATE CAKE

Decadent dessert featuring three moist, rich layers of chocolate cake stacked on top of each other

$10

KIDS MENU

POPCORN CHICKEN AND FRIES

$11

PAPPARDELLE PASTA WITH CHICKEN

Cream sauce or pomodoro sauce

$11

CHEESEBURGER AND FRIES

$10

KIDS MENU

DESSERTS

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