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Lunch & Dinner

TAPAS
CHICKEN FRICASSEE
Pulled chicken fricassee with fried plantain, cheese, pico de gallo, and garlic aioli.
$11
BLACK BEAN HUMMUS
Served in bed of fried pita chips top with cilantro.
$7
MARGARITA FLAT BREAD
Mozzarella, diced tomatoes, fresh basil, topped with balsamic glaze.
$12
CUBAN COMFORT BITES
Featuring a mouthwatering shredded beef empanada, served with a delightful white cheese and sundried tomato fricassee for an irresistible combination of flavors.
$12
SURF AND SEAR
Indulge in expertly seared scallops delicately paired with a velvety butternut squash purée, luxurious creamy spinach, and a zesty lime beurre blanc that elevates this dish to a new level of culinary excellence.
$15
FLAMING PRAWNS
Spicy blackened prawns sautéed in rich scampi butter, featuring roasted red peppers and a hint of red pepper flakes and white wine, served alongside crunchy plantain chips for a delightful crunch.
$15
PRIME CHICKEN WINGS
Marinated wings baked, flash-fried, and tossed in your choice of our signature sauces. Mild / Medium / Garlic Parmesan / BBQ / Sweet Thai Chili / Guava / Hot Jamaican Jerk / Teriyaki / Honey Sriracha
6 wings
$10
8 wings
$12
10 wings
$14
GARDEN DELIGHT
EMPIRE GREENS
Crisp romaine hearts tossed in a flavorful anchovy sauce, topped with shavings of parmesan cheese and complemented by crunchy garlic croutons.
$12
FRESH HARVEST SALAD
A delightful mix of in-house dried tomatoes, sliced cucumber, and carrots, all combined with baby lettuce and tossed in a tangy balsamic dressing.
$13
BEEF, SEAFOOD & POULTRY MARKET
Served with two regular sides
MARBLED MASTERPIECE RIBEYE
Bone-In Ribeye 16 oz and extra marbled for maximum tenderness.
$51
PRIME BONE-IN COWBOY STEAK
Indulge in our 16 oz Cowboy Steak Angus-an impressive ribeye that epitomizes the wild west. Perfectly marbled, it delivers exceptional tenderness and an intense flavor that captivates.
$61
BLACK PEPPERCORN FILET MIGNON
Savor the exquisite taste of our black peppercorn-crusted mignon, a tender filet that elevates your dining experience, served with Jack Daniel's Bordelaise sauce.
8oz
$43
PARK AVENUE NEW YORK STRIP
Our Bone-In 16 oz is an elegantly crafted steak that embodies luxury and flavor.
12oz
$41
16 oz
$51
SPICED LAMB RACK
A beautifully presented rack of lamb, seasoned with bold spices and grilled to a delectable char. It promises a feast for the senses with cherry-mint essence, a concentrated burst of flavor that enhances your culinary creations.
$39
KING OF THE PORK CHOPS
Reigning supreme with its unparalleled thickness and flavor, this majestic double bone chop is destined to leave a lasting impression and satisfy the most discerning palates over citrus grain mustard glaze.
$32
LOBSTER PAPPARDELLE
Featuring a succulent 6oz Caribbean lobster tail, perfectly complemented by a rich garlic cream sauce and vibrant roasted red peppers, all served atop silky pappardelle pasta.
$45
LOCAL FARMER SEAR SALMON
Farm local salmon is a sustainably sourced delicacy known for its rich flavor and vibrant color. Top with lobster beurre blanc and pineapple salsa.
$26
GRILLED CHICKEN BREAST
Pan-seared herb-marinated boneless chicken breast topped with garlic and red pepper sauce
$22
PRIME BURGER
Savor the prime burger, showcasing a perfectly crafted 4oz handmade Angus beef patty. Topped with melted cheddar cheese, fresh lettuce, juicy tomatoes, and tangy pickles.
$18
SIDES
ROASTED GARLIC ROSEMARY INFUSE MASHED POTATOES
$6
FRENCH FRIES (Lawry’s seasoning)
$5
SIDE CEASAR SALAD
$5
SIDE GARDEN SALAD
$5
BUTTERY BROCCOLI
$6
CORN ON THE COB
Rich and flavorful, buttery sweet
$3.75
BAKED POTATO
$7
SAVORY ROASTED GARLIC GREEN BEANS ALMONDINE
Delicately tossed in a rich brandy glaze
$6
BUTTERY ASPARAGUS
$9
LUXURIOUSLY CREAMY AND CHEESY GOUDA MAC AND CHEESE
$6
LOADED BAKED POTATOES
$8.5
AU GRATIN POTATOES
Potato au gratin is a classic, creamy dish that brings comfort to your table
$9
DESSERTS
CRÈME BRÛLÉE
Is the pinnacle of French desserts, captivating your senses with its rich, velvety custard nestled beneath a breathtaking layer of caramelized sugar.
$10
TIRAMISU
Tiramisu is the quintessential Italian dessert that captivates with its layers of coffee-soaked ladyfingers and rich mascarpone cream. Served in a chocolate coffee cup.
$10
FLAN DE QUESO
Creamy custard dessert made with cream cheese, sweetened condensed milk, eggs, and vanilla, baked in a caramel sauce.
$9
3 LAYER CHOCOLATE CAKE
Decadent dessert featuring three moist, rich layers of chocolate cake stacked on top of each other
$10
KIDS MENU
POPCORN CHICKEN AND FRIES
$11
PAPPARDELLE PASTA WITH CHICKEN
Cream sauce or pomodoro sauce
$11
CHEESEBURGER AND FRIES
$10
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